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THE FOOD DISTRIBUTION RESEARCH SOCIETY, INC.

THE FOOD DISTRIBUTION RESEARCH SOCIETY, INC.

  • Home
  • Conference
    • 2024 Puerto Rico Conference Recap
    • 2023 Washington D.C. Conference
    • 2022 Pensacola, FL Conference
    • 2021 Dallas/Fort Worth Conference
    • 2020 Virtual Conference
    • 2019 Seattle Conference
    • 2018 Washington, DC Conference
  • Journal
    • Current Issues
    • About the Journal
  • Payments
    • Membership Dues
    • Journal Submission Payment
    • 2024 Student Food Marketing Challenge Registration
  • About
    • Membership
    • Leadership
    • Student Food Marketing Challenge
    • Awards
      • Richardson-Applebaum Award
      • Frank Panyko Distinguished Service Award
      • Patrick J. Byrne Emerging Leadership Award
      • Research and Communication Award
    • Past Award Recipients
    • Constitution & By-Laws
    • Current President
    • Past Presidents
  • Contact
2016 FDRS Conference New OrleansJonathan Baros2016-10-20T13:01:54-04:00

September 30th-October 3rd, 2016
New Orleans Downtown Marriott at the Convention Center

  • Click Here to register for the conference!
  • Click Here to reserve your hotel room!
  • Call for Research Reports, Updates and Posters!
  • Student Marketing Case Competition Flyer!
  • FDRS 2016 Meeting Agenda

 Please find selected slide sets and papers from the 2016 conference:

Plenary Session I

  • Evaluating the Rural and Regional Impacts or Urban-Based Local Food System Initiatives

Plenary Session II

  • Using Benchmarks to Develop Local Food System Businesses
  • July 2015 Economic Development Report
  • The Financial Performance Implications of Differential Marketing Strategies: Exploring Farms that Pursue Local Markets as a Core Competitive Advantage
  • Meta-analysis of US Intermediated Food Markets: Measuring What Matters

Plenary Session III

  • Community, Local and Regional Food Systems eCoP: Form, Function, and Future eXtension’s Community of Practice, Community, Local and Regional Food Systems

Plenary Session IV

Plenary Session V

  • Wholesome and Healthy at the Farmers’ Market

 

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