Volume 50 Issue 1
March 2019
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Peer-Reviewed Research Articles
Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS)
Aaron M. Ates, Jayson L. Lusk, and B. Wade Brorsen
“There’s No Place Like Home”: Inquiry into Preferences for Local Foods
Courtney Bir, John Lai, Nicole Olynk Widmar, Nathanael Thompson, Jodee Ellett, and Caroline Crosslin
Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach
Anwesha Chakrabarti, Benjamin L. Campbell, and Vanessa Shonkwiler
Produce Buyer Quality Requirements to Form an Eastern Broccoli Industry
Phillip Coles, Jiayi Dong, Miguel Gomez, and Thomas Bjorkman
Research Updates
Food Label Use and Knowledge of Nutritional Facts on Sugars among Undergraduate Students
Janet V. Gager and Patricia E. McLean- Meyinsse
Putting Food on the Blockchain: A Regulatory Overview
Kathleen Krzyzanowski
Looking at Economic and Non-Economic Drivers of Farm Diversification
Nicholas Lancaster and Ariana Torres
An Overview of Small-Scale Commercial Hops Production in Virginia
Ben Garber, Kimberly L. Morgan, Holly Scoggins, and Laura Seigle
The Modern Farmers’ Market: The Role of the “Anchor Vendor” in Technology Usage and Adoption
Theodore Ruffalo, Thomas Groleau, and Maria Salerno
Research Reports
The Intersection of Social and Economic Value Creation in Social Entrepreneurship: A Comparative Case Study of Food Hubs
Tatevik Avetisyan and R. Brent Ross
Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat
Kynda Curtis and Donya Quarnstrom
Factors Affecting the Propensity to Purchase Specialty Eggs in the United States
Maggie Branch and Senarath Dharmasena
Economic Productivity and Profitability Analysis for Whiteflies and Tomato Yellow Leaf Curl Virus (TYLCV) Management Options
Esendugue Greg Fonsah, Chen Yu, Stan Diffie, Rajagopalbabu Srinivansan, and David Riley
Nevada Value Added Marketing Research and Education Program
Holly Gatzke
Are Concerns about Repaying Student Loan Debt Related to Health Status Rankings?
Patricia E. McLean-Meyinsse
Creating a Farmers Market Living Lab: Lessons Learned in Growing a Farmers’ Market
Nancy Staisey and Helaine Harris
Volume 49 Issue 2
July 2018
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Contextualizing Farmers’ Market Needs: Assessing the Impact of Community Type on Market Management
Marlie Wilson, Laura Witzling, Bret Shaw, and Alfonso Morales
Do Farmers’ Markets Boost Main Street? Direct-to-Consumer Agricultural Production Impacts on the Food Retail Sector
Jeffrey K. O’Hara and David Shideler
College Students’ Preferences and Willingness to Pay for Fresh Apple Varieties in Peru
Yeon A. Hong, R. Karina, Gallardo, Marcial Silva, and Johanna Flores Orozco
The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall
Rafael Bakhtavoryan, Oral Capps, Victoria Salin, and Aramayis Dallakyan