Volume 51 Issue I
February 2020
(click here for complete issue)
Research Updates
Consumer Responses to Price Promotion of Organic Products in Virtue and Vice Food Categories
Danhong Chen, Ji Yan, Kun Tian, and Rodolfo M. Nayga
Classifying Primary Agricultural Producers in Local Foods Marketing Channels: Using the Organizational Species Concept to Understand Strategic Profiles
Jason Scott Entsminger
One Box Does Not Check All: Investigating Farmers’ Likelihood to Certify Organic, Drop Out Certification, or Remain Noncertified
Orlando Rodriguez and Ariana Torres
Research Reports
Market Integration in the Staple Food Derivatives Markets in Uganda
James O. Bukenya
Producer Response to Drought Policy in the West
Kynda R. Curtis, Tatiana Drugova, and Ruby A. Ward
An Analysis of Consumer Perceptions of the Importance of Selected Attributes of Fruits and Vegetables: The Case of Tennessee
Enefiok Ekanem, Mary Mafuyai, Fisseha Tegegne, and Prabodh Illukpitya
Coordinating Intermediaries and Scaling Up Local and Regional Food Systems: An Organizational Species Approach to Understanding the Roles of Food Hubs
Jason Scott Entsminger
Economic Analysis of Producing Satsuma Citrus in Georgia Using an Enterprise Budget
Esendugue Greg Fonsah, Jake Price, and Ben Cantrell
The Role of Healthy Diet Belief in Mediating the Organic Label Effect on Increased Food Consumption
Kayla Gaylord, Danhong Chen, Shyam S. Nair, and Mark J. Anderson
Factors Affecting Goat Meat Demand and Willingness to Pay a Premium Price for Domestic Produced Goat Meat in the Southern United States
Mohammed Ibrahim, Nalini Pattanaik, Benjamin Onyango, Elizabeth Walker, Melissa Bledsoe, and Christine Sudbrock
Measuring Undergraduate Students’ Knowledge of Selected Nutrients
Patricia E. McLean-Meyinsse
For Young Americans, Sustainable Is Not Organic
Ariana P. Torres
Price Discovery and Integration of the Peanut Markets in the United States
Hannah Hawkins and Senarath Dharmasena
Volume 50 Issue 2
November 2019
(click here for complete issue)
Peer-Reviewed Research Articles
Economic Impact of Values-Based Supply Chain Participation on Small and Midsize Produce Farms
Christy Anderson Brekken, Caleb Dickson, Hikaru Hanawa Peterson, Gail Feenstra, Marcia Ostrom, Keiko Tanaka, and Gwenaēl Engelskirchen
A Hard Nut to Crack: Identifying Factors Relevant to Chestnut Consumption
Ming Fang, Erin Lizotte, and Trey Malone
Consumer Demand for Organic Food Groups and Implications for Farmers’ Revenues under the Organic Land Subsidy Scheme: The Case of Denmark
Gülcan Önel, Ayuba Seidu, and James L. Seale, Jr.
Factors Influencing Consumers Familiarity with State Branded Programs: A Case Study for South Carolina
Bailee N. Hawkins, Michael Vassalos, and Marzieh Motallebi
Volume 50 Issue 1
March 2019
(click here for complete issue)
Peer-Reviewed Research Articles
Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS)
Aaron M. Ates, Jayson L. Lusk, and B. Wade Brorsen
“There’s No Place Like Home”: Inquiry into Preferences for Local Foods
Courtney Bir, John Lai, Nicole Olynk Widmar, Nathanael Thompson, Jodee Ellett, and Caroline Crosslin
Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach
Anwesha Chakrabarti, Benjamin L. Campbell, and Vanessa Shonkwiler
Produce Buyer Quality Requirements to Form an Eastern Broccoli Industry
Phillip Coles, Jiayi Dong, Miguel Gomez, and Thomas Bjorkman
Research Updates
Food Label Use and Knowledge of Nutritional Facts on Sugars among Undergraduate Students
Janet V. Gager and Patricia E. McLean- Meyinsse
Putting Food on the Blockchain: A Regulatory Overview
Kathleen Krzyzanowski
Looking at Economic and Non-Economic Drivers of Farm Diversification
Nicholas Lancaster and Ariana Torres
An Overview of Small-Scale Commercial Hops Production in Virginia
Ben Garber, Kimberly L. Morgan, Holly Scoggins, and Laura Seigle
The Modern Farmers’ Market: The Role of the “Anchor Vendor” in Technology Usage and Adoption
Theodore Ruffalo, Thomas Groleau, and Maria Salerno
Research Reports
The Intersection of Social and Economic Value Creation in Social Entrepreneurship: A Comparative Case Study of Food Hubs
Tatevik Avetisyan and R. Brent Ross
Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat
Kynda Curtis and Donya Quarnstrom
Factors Affecting the Propensity to Purchase Specialty Eggs in the United States
Maggie Branch and Senarath Dharmasena
Economic Productivity and Profitability Analysis for Whiteflies and Tomato Yellow Leaf Curl Virus (TYLCV) Management Options
Esendugue Greg Fonsah, Chen Yu, Stan Diffie, Rajagopalbabu Srinivansan, and David Riley
Nevada Value Added Marketing Research and Education Program
Holly Gatzke
Are Concerns about Repaying Student Loan Debt Related to Health Status Rankings?
Patricia E. McLean-Meyinsse
Creating a Farmers Market Living Lab: Lessons Learned in Growing a Farmers’ Market
Nancy Staisey and Helaine Harris
