Registration is open for the 2016 FDRS Annual Conference in New Orleans, LA! Click the “Register” button below to begin your registration process!
* Please note there are no refunds for the Student Marketing Competition, but a credit will be applied to future competitions
** The team fee only covers students. Coaches must reigster individually
2016 Meeting Agenda
Early registration ends August 23, 2016
Pre-conference workshop registration ends August 31, 2016
Hotel rates are $189/night at the Marriott New Orleans Downtown Convention Center
During the 2016 Food Distribution Research Society Annual Conference we are offering you the opportunity to explore local and regional foods with the chef and owner of Carmo Café, Dana Honn. Carmo (http://www.cafecarmo.com/) is a New Orleans-based tropical restaurant and bar with a commitment to providing vegans, vegetarians and omnivores alike with healthy and affordable dishes in a warm, friendly and casual atmosphere.
Sustainability is an intrinsic part of Carmo’s mission, with certifications by local and national environmental and conservation organizations, including the only three-star rating in the state of Louisiana by the Green Restaurant Association, and the only restaurant in the state to be certified by SeafoodWatch.
For $50 you will have access to a tasting menu that will highlight local and regional food, and their distribution. You will have the opportunity to talk with Danna personally about the history of their restaurant, food sourcing, and restaurant logistics. Please join us for this amazing experience Saturday October 1 from 4:30 pm to 6 pm.
If you are interested e-mail Margarita Velandia at email@example.com for additional information and to make reservations for this event. There are only 15 seats available for this event. Registration for this event ends Tuesday September 27th.
|Early Graduate Student Registration||$165.00|
|Late Graduate Student Registration||$215.00|
|Undergraduate Student Registration||$75.00|
|Sunday Only Registration||$200.00|
|Monday Only Registration||$200.00|
|Food Marketing Case Competition Team Fee||$350.00|
|Presidential Banquet Guest||$75.00|
|Pre-Conference Workshop: Economic Assessment of Local Foods - Practical Tools and Advice for Local Food Policy and Practitioners? This pre-conference is offered on Friday (9/30) from 1-5 pm and continues Saturday (10/1) from 8 am to noon.||$50.00|